Lunch Menu

Smooth & creamy chickpea dip. Served with house-made pita

Smoky eggplant & tahini dip. Served with house-made pita

Salad with parsley, cracked wheat, tomato, & lemon

Beef and cracked wheat croquette with yogurt sauce

Deep fried, spiced chickpea fritter with tahini sauce

With a roasted tomato vinaigrette, fresh tomato, fig vincotto & fresh mint. Served with house-made pita

A sampling of falafel, beef kibbeh, cheese rolls, & brussel sprouts. Served with house-made pickles and pita.

Deep fried, stuffed with mozzarella, swiss & feta cheeses. Served with chili aioli

Dusted with za'atar and served with tahini ranch

Fried crispy, glazed with pomegranate molasses

Spring mix, cucumber, tomato, radish, fried pita chips. Served with our house vinaigrette

Roasted red pepper dip with walnuts, pomegranate & aleppo pepper. Served with house-made pita

Grape leaves stuffed with rice, fresh herbs & lemon

A sampling of hummus, baba gannouj, tabbouleh, muhammara, cucumber yogurt salad, & bean salad. Served with house-made pita

Marinated and grilled chicken, pickles, pickled turnips, tomato, spring mix, garlic sauce

Crispy chickpea fritter, pickles, pickled turnips, tomato, spring mix, tahini sauce

Crispy shrimp, pickles, tomato, spring mix, garlic sauce, chili aioli

Marinated and grilled ribeye beef, pickles, pickled turnips, tomato, spring mix, tahini sauce

Seared lamb patty on a ciabatta roll with fresh tomato, spring mix & feta aioli. Served with your choice of fries or side salad.

Grilled portobello mushroom cap with roasted red pepper, spring mix, chermoula, & garlic sauce

Spring mix, cucumber, tomato, radish, fried pita chips. Served with our house vinaigrette

Spring mix with fresh figs, feta, walnuts, pomegranate & onion. Served with honey vinaigrette

Tomato based stew with eggplant, chickpeas, onions & garlic. Served over rice

Crispy phyllo pastry wrapped around a walnut pistachio filling, drizzled in syrup

Clotted cream "custard" flavored with rose & orange blossom. Topped with wildflower honey, crushed pistachios & seasonal fresh fruit

Grilled figs macerated in balsamic syrup. Topped with coconut milk "ice cream", fig vincotto & olive oil

Melted akkawi & mozzarella cheeses topped with a semolina dough & doused with rose & orange blossom syrup

Creamy custard infused with pistachio & topped with torched turbinado sugar